What is the “new texture” of “Yukiwakamaru  (雪若丸)” rice like? “Yukiwakamaru” rice is said to have a “new texture” with both a firm grain texture and stickiness. “Yukiwakamaru” is a new rice that just debuted in 2018. It has been highly acclaimed, receiving an “Extra A” ranking in the “Rice Taste Ranking”. Let’s check out the characteristics of “Yukiwakamaru”! This article is about What are the characteristics of “Yukiwakamaru”? Is “Yukiwakamaru” tasty? What’s the best way to eat “Yukiwakamaru”? What is the point of cooking “Yukiwakamaru”? Why is it called “Yukiwakamaru”? Main production areas “Yukiwakamaru” is a brand of rice produced in Yamagata Prefecture. Yamagata Prefecture is a famous rice-producing … Continue reading Japanese New Texture Rice “Yukiwakamaru” Characteristics and cooking tips