Is “Yumepirika” delicious? What kind of rice is Yumepirika? In recent years, Hokkaido rice has gained a reputation for being delicious, and it is no exaggeration to say that it is the strongest rival to Niigata rice. “Yumepirika” is the highest quality brand of rice in Hokkaido. “Yumepirika” is a brand of rice that has been awarded an “Extra A” rating in the “Rice Taste Ranking” and is known for its delicious taste. This article is about What are the characteristics of “Yumepirika”? Is “Yumepirika” tasty? What’s the best way to eat “Yumepirika”? What is the point of cooking “Yumepirika”? Why is it called “Yumepirika”? I will tell you everything

Read More

Hi The leaves of turnips are characterized by their crunchy texture and fresh aroma, but there are probably people who eat only turnips and leave the leaves to dry out in the refrigerator. (That’s me…). In fact, it is rich in nutrients such as β-carotene, vitamin K, folic acid, vitamin C, and potassium. The leaves are more nutritious than the turnip! Today, I would like to introduce a recipe for a tasty side dish of rice using turnip leaves and salmon flakes. Salmon is a flavorful and nutritious ingredient. Salmon flakes are readily available at Japanese supermarkets, so this recipe is easy to make even on busy days. If you

Read More

Hi. In this article, I’ll introduce a recipe for rice-flour bread that can be easily made using a bread maker. This recipe only requires mixing and baking in a bread maker, so even beginners in bread baking can make delicious bread without making mistakes. The use of rice flour makes the bread more chewy than wheat flour bread. The rice flour described in the article is 100% gluten-free, making it safe for people with wheat allergies. In addition, the ingredients are simple and readily available. Other than rice flour, all the other ingredients are basic bread ingredients such as sugar, salt, yeast, and water, so it can easily be made

Read More

Is “Inochi no Ichi” delicious? What kind of rice is “Inochi no Ichi“? The farmers who produce this rice have a passion and sense of responsibility for rice production and are rare in Japan. In this article, I will introduce the charm of “Inochi no Ichi” in detail. Let’s check out its characteristics and delicious ways to eat it. This article is about What are the characteristics of “Inochi no Ichi”? Is “Inochi no Ichi” tasty? What’s the best way to eat “Inochi no Ichi”? What is the point of cooking “Inochi no Ichi”? Why is it called “Inochi no Ichi”? “Inochi no Ichi” is a strange rice that was

Read More

Is “Fufufu” delicious? What kind of rice is “Fufufu“? It is written “富富富” in Kanji and reads “Fufufu.” It is an impressive name, isn’t it? “Fufufu” is a brand of rice that has been awarded an “A” rating in the “Rice Taste Ranking” and is known for its delicious taste. This article is about What are the characteristics of “Fufufu”? Is “Fufufu” tasty? What’s the best way to eat “Fufufu”? What is the point of cooking “Fufufu”? Why is it called “Fufufu”? There are many points to enjoy “Fufufu”! Fufufu is from Toyama, rich in nature “Fufufu” is a brand of rice produced in Toyama Prefecture. Toyama Prefecture has the

Read More

Is “Seiten no hekireki” delicious? What kind of rice is “Seiten no hekireki”? “Seiten no hekireki (青天の霹靂)” refers to a bolt out of the blue in English. It has received an “Extra A” rating in the “Rice Taste Ranking”. Learn more about this highly regarded rice in Japan. This article is about What are the characteristics of “Seiten no hekireki”? Is “Seiten no hekireki” tasty? What’s the best way to eat “Seiten no hekireki”? What is the point of cooking “Seiten no hekireki”? Why is it called “Seiten no hekireki”? The developer of “Seiten no hekireki” rice has been touting it as the tastiest rice variety developed in Aomori prefecture!

Read More

What kind of rice is good rice? Just as there are ways to distinguish good vegetables and fruits, there are ways to distinguish good rice as well. In this article, I will tell you how to choose good rice from a farmer’s point of view. I hope you will find this information useful in your rice selection. I want everyone to enjoy the delicious rice! New rice tastes better than old rice, but… “New rice (Shinmai)” is a Japanese word that refers to freshly harvested rice that has been milled and made available for consumption within a few months of the harvest season, which usually takes place in the fall.

Read More

I just bought some rice and left it in the bag, but I don’t know if this is the right way… I need to know how to store it right! Rice is actually a perishable food. If stored incorrectly, it can lose its flavor, or worse, become infested with insects and mold! Farmers put a lot of time and effort into growing delicious rice. Why don’t you review how to store rice so that you can enjoy its taste? This article is about Can I store rice at room temperature? Why can’t I store it under the sink? Where should I store it? How long can I store it? What

Read More

Is “Nita rice” delicious? Nita Rice Check it out on Amazon What kind of rice is “Nita rice“? It has received an “Extra A” rating in the “Rice Taste Ranking”. Whether you are thinking of trying it or have always eaten it, check its characteristics! This article is about What are the characteristics of “Nita rice”? Is “Nita rice” tasty? What’s the best way to eat “Nita rice”? What is the point of cooking “Nita rice”? Why is it called “Nita rice”? “Nita rice” is a local brand of Koshihikari rice “Nita rice” is Koshihikari grown only in Okuizumo Town, Nita County, Shimane Prefecture. In other words, “Nita Rice” is

Read More

Is “Hoshizoramai” Tasty? Hoshizoramai Check it out on Amazon What kind of rice is Hoshizoramai? Whether you are thinking of trying it or have always eaten it, check its characteristics! This article is about What are the characteristics of “Hoshizoramai”? Is “Hoshizoramai” tasty? What’s the best way to eat “Hoshizoramai”? Why is it called “Hoshizoramai”? The “Hoshizoramai” is a brand new rice that just debuted in 2018! Main production areas “Hoshi” refers to a star in Japanese. “Hoshizoramai” is an original rice produced in Tottori Prefecture. Tottori Prefecture is said to be the best starry sky spot in Japan, where the Milky Way can be seen from anywhere in summer.

Read More