I just bought some rice and left it in the bag, but I don’t know if this is the right way… I need to know how to store it right! Rice is actually a perishable food. If stored incorrectly, it can lose its flavor, or worse, become infested with insects and mold! Farmers put a lot of time and effort into growing delicious rice. Why don’t you review how to store rice so that you can enjoy its taste? This article is about Can I store rice at room temperature? Why can’t I store it under the sink? Where should I store it? How long can I store it? What

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Is “Nita rice” delicious? Nita Rice Check it out on Amazon What kind of rice is “Nita rice“? It has received an “Extra A” rating in the “Rice Taste Ranking”. Whether you are thinking of trying it or have always eaten it, check its characteristics! This article is about What are the characteristics of “Nita rice”? Is “Nita rice” tasty? What’s the best way to eat “Nita rice”? What is the point of cooking “Nita rice”? Why is it called “Nita rice”? “Nita rice” is a local brand of Koshihikari rice “Nita rice” is Koshihikari grown only in Okuizumo Town, Nita County, Shimane Prefecture. In other words, “Nita Rice” is

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Is “Hoshizoramai” Tasty? Hoshizoramai Check it out on Amazon What kind of rice is Hoshizoramai? Whether you are thinking of trying it or have always eaten it, check its characteristics! This article is about What are the characteristics of “Hoshizoramai”? Is “Hoshizoramai” tasty? What’s the best way to eat “Hoshizoramai”? Why is it called “Hoshizoramai”? The “Hoshizoramai” is a brand new rice that just debuted in 2018! Main production areas “Hoshi” refers to a star in Japanese. “Hoshizoramai” is an original rice produced in Tottori Prefecture. Tottori Prefecture is said to be the best starry sky spot in Japan, where the Milky Way can be seen from anywhere in summer.

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Is “Tsuyahime” delicious? It is said “Tsuyahime” is as good as “Koshihikari“, the representative of delicious rice! The rice is a highly acclaimed brand of rice that has received an “Extra A” rating in the “Rice Taste Ranking”. Let’s check out the characteristics of “Tsuyahime”! This article is about Is “Tsuyahime” organic? What are the characteristics of “Tsuyahime”? Is “Tsuyahime” tasty? What’s the best way to eat “Tsuyahime”? What is the point of cooking “Tsuyahime”? Why is it called “Tsuyahime”? All “Tsuyahime” rice is organic or special cultivation rice In order to become “the best tasting rice in Japan,” only rice that meets the following very strict conditions can be

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What is the “new texture” of “Yukiwakamaru  (雪若丸)” rice like? “Yukiwakamaru” rice is said to have a “new texture” with both a firm grain texture and stickiness. “Yukiwakamaru” is a new rice that just debuted in 2018. It has been highly acclaimed, receiving an “Extra A” ranking in the “Rice Taste Ranking”. Let’s check out the characteristics of “Yukiwakamaru”! This article is about What are the characteristics of “Yukiwakamaru”? Is “Yukiwakamaru” tasty? What’s the best way to eat “Yukiwakamaru”? What is the point of cooking “Yukiwakamaru”? Why is it called “Yukiwakamaru”? Main production areas “Yukiwakamaru” is a brand of rice produced in Yamagata Prefecture. Yamagata Prefecture is a famous rice-producing

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I’d like some delicious rice! Is there inexpensive rice? I’d like organic rice. There are about 300 varieties of rice produced in Japan. It would be impossible to try all 300 varieties and find your favorite. How can I find the perfect rice for me? If you think so, I have compiled a list of how to choose the best rice. Please refer to it and find your favorite! How to choose rice (1) Rice Taste Ranking Every year, the Japan Grain Inspection Association publishes the “Rice Taste Ranking“. Simply put, it is like a rice contest. A blend of Koshihikari rice from multiple regions is used as the standard

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Is “Hino Hikari” delicious? Hino Hikari Check it out on Amazon “Hino Hikari” is a highly acclaimed brand of rice that has transformed the image of rice in a warm-weather region. It has received an extra A rating in the “Rice Taste Ranking Japan” as well. Let’s learn the characteristics of “Hino Hikari” and the key points on how to cook it. This article is about What are the characteristics of “Hino Hikari”? Is “Hino Hikari” tasty? What is the best way to eat “Hino Hikari”? What is the point of cooking “Hino Hikari”? Why is it called “Hino Hikari”? “Hino Hikari” is not only used at home, but also

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Is “Akita Komachi” delicious? Akita Komachi Check it out on Amazon “Akita Komachi” is the famous Akita rice in Japan. Let’s learn the characteristics of “Akita Komachi” and the key points on how to cook it. Knowing these will enrich your meals. Akita-Komachi” is a brand of rice that has received high acclaim, including an extra “A” rating in the “Rice Taste Ranking”. This article is about What are the characteristics of “Akita Komachi”? Is “Akita-Komachi” delicious? What kind of side dishes does it go well with? What is the point of cooking? What is the relationship between “Akita-Komachi” and Ono-Komachi? Here’s everything you need to know before eating Akita

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Rice is a staple food and an indispensable part of the Japanese diet. There are two types of rice in Japan: “regular Japanese rice (white rice)” and “sticky rice“. Do you know the differences? Let’s take a look at what the difference is. This article is about What is white rice? What is the difference between sticky rice and white rice? What is the difference in calories and nutritional value between white rice and sticky rice? Is there a difference in the way they are cooked? Knowing these differences makes eating rice so much more fun! What is Japanese white rice? This is the rice that Japanese people usually eat.

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I’m looking at a Japanese recipe and it says 1 go (合) of rice. What is this? In Japan, g and kg are commonly used as units of weight. However, for rice, special units are also used, such as go or hyo. When cooking rice, recipes use go (合). It may be helpful to remember that 1 g = 150 g = 5.29 oz when cooking rice. In this article, I will introduce the units used for rice and why we use various units. Units of Rice The following units have been used in Japan since ancient times to express the amount of rice. 勺（shaku） 合 （go） 升（sho） 斗（to） 俵（hyo）

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