In this article, I’ll introduce a recipe for rice-flour bread that can be easily made using a bread maker.

This recipe only requires mixing and baking in a bread maker, so even beginners in bread baking can make delicious bread without making mistakes.

The use of rice flour makes the bread more chewy than wheat flour bread. The rice flour described in the article is 100% gluten-free, making it safe for people with wheat allergies.

In addition, the ingredients are simple and readily available. Other than rice flour, all the other ingredients are basic bread ingredients such as sugar, salt, yeast, and water, so it can easily be made with items found in the home.

All you have to do is put the ingredients into the bread maker, turn it on, and wait. The aroma of baked bread wafts through the air, and you can enjoy the crispy outside and chewy inside.

We hope you will try this easy-to-make rice-flour bread recipe.

Ingredients

• rice flour for bread——–300g (10 oz)
• salt————————–1 teaspoon
• sugar————————20g (0.7 oz)
• oil—————————-1 tablespoon
• dry yeast———————3g (0.1 oz)
• water————————-1 cup

When I made bread with regular rice flour, it didn’t rise at all and turned out to be just an unappetizing dumpling…

The rice flour I used this time is Mizuho Chikara bread flour made by Tomizawa Shoten. It is wheat gluten-free and is produced in a factory dedicated to rice flour, so even though it is 100% gluten-free, it puffs up properly and is very tasty.

Recipe

• 1. Place all ingredients in the bread case.
  If there is a separate inlet for dry yeast, put it there.
• 2. Set the bread maker to start the rice flour bread course or early baking course.

I didn’t do anything special to it, but it puffed up well and turned out fine.

The aroma of the bread baking is not so different from wheat bread. This is the best part of using a bread maker!

The biggest challenge is slicing

The bread ears are harder than those of wheat bread. It is very difficult to slice because the inside is sticky and fluffy.

It is easier to slice after the bread has cooled completely. Also, an electric bread knife can be used to make a better slice.

I use this product. It is rechargeable, so there is no cord stress at all, and it slices bread nicely and cleanly.

Once charged, the battery lasts for quite a long time, so it can be used many times. Depending on the store, you can buy it for about 5,000 yen.

This one failed to slice. But it was delicious!

Food Review

It is so chewy that it is incomparable to wheat flour bread. There is no dryness at all.

The sweetness of the rice also makes it very tasty! It tastes great on its own without anything else!

One drawback is that the ears are hard. I know some people like this because the more you chew, the more you can taste the bread, but I am wondering if it is possible to make them a little softer.

When the bread is freshly made and hot, it is placed in a plastic bag and allowed to sit for a short time, the bread ears soften a little.

Butter doesn’t go well

I tried it on rice flour bread with a variety of different things.

I found the butter didn’t go well with it. I felt that the butter’s tartness did not go well with the bread.

The jam was OK with it, and Anko (the red bean paste) was also a great match. I also tried sliced cheese with mayonnaise and toasted it a little. This, too, is delicious!

Storage Method

Rice-flour bread hardens as it cools, so it is best to eat it as soon as possible.

If you can’t eat that much, wrap each slice of bread in plastic wrap and freeze it.

When you are ready to eat, microwave the bread with the wrapping still on. Then you can toast it. (Remove the plastic wrap when toasting.)

Bread Maker is useful

The following bread makers are popular in Japan. All processes of kneading, fermenting, and baking are fully automatic, so all you have to do is put in the ingredients.

You can make delicious bread anytime with ingredients you have at home, and you will be so happy to wake up to the aroma of baking bread.

Rice-flour bread is expensive to buy, but a bread maker makes it easy and affordable!

Panasonic is the best choice for bread makers. This is the top-of-the-line model among Panasonic bread makers, incorporating professional techniques. The price is moderate, but it definitely worth it.

It can make low-sugar bread with approximately 60% less sugar, additive-free dry natural yeast bread. Yeast can be automatically added, and raisins and nuts can also be added automatically.

In addition to bread, this machine can also be used to make udon, pasta, pizza dough, rice cakes, cakes, sweet sake, jam, bean paste, fresh chocolate, and more.

Summary

• Mizuho Chikara rice flour is recommended
• Cut the bread after it has cooled completely
• The electric bread knife is even better
• Put it in a plastic bag while it’s still hot to soften the bread ears
• Butter is not good for bread
• Jam and red bean paste go well together
• To store, wrap each slice of bread in plastic wrap and freeze
• When you eat it, microwave it with the wrap still on, and then toast it as you like

Products mentioned in the article

関連記事

コメント