Is “Yumepirika” delicious? What kind of rice is Yumepirika? In recent years, Hokkaido rice has gained a reputation for being delicious, and it is no exaggeration to say that it is the strongest rival to Niigata rice. “Yumepirika” is the highest quality brand of rice in Hokkaido. “Yumepirika” is a brand of rice that has been awarded an “Extra A” rating in the “Rice Taste Ranking” and is known for its delicious taste. This article is about What are the characteristics of “Yumepirika”? Is “Yumepirika” tasty? What’s the best way to eat “Yumepirika”? What is the point of cooking “Yumepirika”? Why is it called “Yumepirika”? I will tell you everything

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Is “Fufufu” delicious? What kind of rice is “Fufufu“? It is written “富富富” in Kanji and reads “Fufufu.” It is an impressive name, isn’t it? “Fufufu” is a brand of rice that has been awarded an “A” rating in the “Rice Taste Ranking” and is known for its delicious taste. This article is about What are the characteristics of “Fufufu”? Is “Fufufu” tasty? What’s the best way to eat “Fufufu”? What is the point of cooking “Fufufu”? Why is it called “Fufufu”? There are many points to enjoy “Fufufu”! Fufufu is from Toyama, rich in nature “Fufufu” is a brand of rice produced in Toyama Prefecture. Toyama Prefecture has the

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Is “Seiten no hekireki” delicious? What kind of rice is “Seiten no hekireki”? “Seiten no hekireki (青天の霹靂)” refers to a bolt out of the blue in English. It has received an “Extra A” rating in the “Rice Taste Ranking”. Learn more about this highly regarded rice in Japan. This article is about What are the characteristics of “Seiten no hekireki”? Is “Seiten no hekireki” tasty? What’s the best way to eat “Seiten no hekireki”? What is the point of cooking “Seiten no hekireki”? Why is it called “Seiten no hekireki”? The developer of “Seiten no hekireki” rice has been touting it as the tastiest rice variety developed in Aomori prefecture!

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Is “Nita rice” delicious? Nita Rice Check it out on Amazon What kind of rice is “Nita rice“? It has received an “Extra A” rating in the “Rice Taste Ranking”. Whether you are thinking of trying it or have always eaten it, check its characteristics! This article is about What are the characteristics of “Nita rice”? Is “Nita rice” tasty? What’s the best way to eat “Nita rice”? What is the point of cooking “Nita rice”? Why is it called “Nita rice”? “Nita rice” is a local brand of Koshihikari rice “Nita rice” is Koshihikari grown only in Okuizumo Town, Nita County, Shimane Prefecture. In other words, “Nita Rice” is

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Is “Hoshizoramai” Tasty? Hoshizoramai Check it out on Amazon What kind of rice is Hoshizoramai? Whether you are thinking of trying it or have always eaten it, check its characteristics! This article is about What are the characteristics of “Hoshizoramai”? Is “Hoshizoramai” tasty? What’s the best way to eat “Hoshizoramai”? Why is it called “Hoshizoramai”? The “Hoshizoramai” is a brand new rice that just debuted in 2018! Main production areas “Hoshi” refers to a star in Japanese. “Hoshizoramai” is an original rice produced in Tottori Prefecture. Tottori Prefecture is said to be the best starry sky spot in Japan, where the Milky Way can be seen from anywhere in summer.

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Is “Tsuyahime” delicious? It is said “Tsuyahime” is as good as “Koshihikari“, the representative of delicious rice! The rice is a highly acclaimed brand of rice that has received an “Extra A” rating in the “Rice Taste Ranking”. Let’s check out the characteristics of “Tsuyahime”! This article is about Is “Tsuyahime” organic? What are the characteristics of “Tsuyahime”? Is “Tsuyahime” tasty? What’s the best way to eat “Tsuyahime”? What is the point of cooking “Tsuyahime”? Why is it called “Tsuyahime”? All “Tsuyahime” rice is organic or special cultivation rice In order to become “the best tasting rice in Japan,” only rice that meets the following very strict conditions can be

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What is the “new texture” of “Yukiwakamaru  (雪若丸)” rice like? “Yukiwakamaru” rice is said to have a “new texture” with both a firm grain texture and stickiness. “Yukiwakamaru” is a new rice that just debuted in 2018. It has been highly acclaimed, receiving an “Extra A” ranking in the “Rice Taste Ranking”. Let’s check out the characteristics of “Yukiwakamaru”! This article is about What are the characteristics of “Yukiwakamaru”? Is “Yukiwakamaru” tasty? What’s the best way to eat “Yukiwakamaru”? What is the point of cooking “Yukiwakamaru”? Why is it called “Yukiwakamaru”? Main production areas “Yukiwakamaru” is a brand of rice produced in Yamagata Prefecture. Yamagata Prefecture is a famous rice-producing

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Is “Hino Hikari” delicious? Hino Hikari Check it out on Amazon “Hino Hikari” is a highly acclaimed brand of rice that has transformed the image of rice in a warm-weather region. It has received an extra A rating in the “Rice Taste Ranking Japan” as well. Let’s learn the characteristics of “Hino Hikari” and the key points on how to cook it. This article is about What are the characteristics of “Hino Hikari”? Is “Hino Hikari” tasty? What is the best way to eat “Hino Hikari”? What is the point of cooking “Hino Hikari”? Why is it called “Hino Hikari”? “Hino Hikari” is not only used at home, but also

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Is “Akita Komachi” delicious? Akita Komachi Check it out on Amazon “Akita Komachi” is the famous Akita rice in Japan. Let’s learn the characteristics of “Akita Komachi” and the key points on how to cook it. Knowing these will enrich your meals. Akita-Komachi” is a brand of rice that has received high acclaim, including an extra “A” rating in the “Rice Taste Ranking”. This article is about What are the characteristics of “Akita Komachi”? Is “Akita-Komachi” delicious? What kind of side dishes does it go well with? What is the point of cooking? What is the relationship between “Akita-Komachi” and Ono-Komachi? Here’s everything you need to know before eating Akita

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