Hi The leaves of turnips are characterized by their crunchy texture and fresh aroma, but there are probably people who eat only turnips and leave the leaves to dry out in the refrigerator. (That’s me…). In fact, it is rich in nutrients such as β-carotene, vitamin K, folic acid, vitamin C, and potassium. The leaves are more nutritious than the turnip! Today, I would like to introduce a recipe for a tasty side dish of rice using turnip leaves and salmon flakes. Salmon is a flavorful and nutritious ingredient. Salmon flakes are readily available at Japanese supermarkets, so this recipe is easy to make even on busy days. If you

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Hi. In this article, I’ll introduce a recipe for rice-flour bread that can be easily made using a bread maker. This recipe only requires mixing and baking in a bread maker, so even beginners in bread baking can make delicious bread without making mistakes. The use of rice flour makes the bread more chewy than wheat flour bread. The rice flour described in the article is 100% gluten-free, making it safe for people with wheat allergies. In addition, the ingredients are simple and readily available. Other than rice flour, all the other ingredients are basic bread ingredients such as sugar, salt, yeast, and water, so it can easily be made

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Is “Inochi no Ichi” delicious? What kind of rice is “Inochi no Ichi“? The farmers who produce this rice have a passion and sense of responsibility for rice production and are rare in Japan. In this article, I will introduce the charm of “Inochi no Ichi” in detail. Let’s check out its characteristics and delicious ways to eat it. This article is about What are the characteristics of “Inochi no Ichi”? Is “Inochi no Ichi” tasty? What’s the best way to eat “Inochi no Ichi”? What is the point of cooking “Inochi no Ichi”? Why is it called “Inochi no Ichi”? “Inochi no Ichi” is a strange rice that was

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