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Don’t store rice in bag at room temperature! A farmer teach how to store rice
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Taste? Price? Organic? A Farmer’s Guide how to Choose Japanese Rice
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Learn the special units of rice in Japan – go, hyo, etc.
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New Posts最新記事
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2023.02.02
Is “Tsuyahime” Tasty? Characteristics and Cooking Tips of Japanese Organic Rice
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2023.02.02
Japanese New Texture Rice “Yukiwakamaru” Characteristics and cooking tips
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2023.02.01
Taste? Price? Organic? A Farmer’s Guide how to Choose Japanese Rice
more
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2023.01.31
Japanese Rice “Hino Hikari”. Characteristics and Cooking Tips
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2023.01.29
Japanese Rice “Akita Komachi”. Characteristics and Cooking Tips
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2023.01.28
Difference b/w regular Japanese rice and sticky rice
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2023.01.26
Learn the special units of rice in Japan – go, hyo, etc.
more
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2023.01.25
How big is 1 tan? Learn the units of rice paddies in Japan
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2023.01.24
When can we eat new crop rice in Japan? Let’s eat shinmai during the best season!
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2023.01.21
Rice consumption is less than half of its peak. The harsh reality of rice farming in Japan
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